Standard Cutting Order — What We Recommend to Take the Guesswork Out of Your First Order
When you're considering purchasing a whole hog, one of the most common questions we hear is: "What exactly will I get?" It's a great question! While you have complete freedom to customize your cutting order to your family's preferences, we know that level of choice can feel overwhelming — especially if you've never ordered a whole hog before.
That's where our standard cutting order comes in. This tried-and-true combination gives you a good variety of cuts and it takes the guesswork out of the process. Understanding what cuts you'll receive helps you plan your meals, organize your freezer space, and get the most value from your investment as you sample the best of what a pig has to offer.
This standard cutting order is ideal for first-time customers who want to experience the full range of what our pork has to offer.
After you've had a chance to cook with these cuts and discover your family's favorites, you can easily customize future orders to get more of what works best for your family. This standard order is a great place to start out!
Standard cutting order: What we recommend for a 200lb Hog
Bacon: 12-18 lbs — You know her, you love her! Perfect for weekend breakfasts, wrapping roasts, or adding smoky flavor to any dish
Pork Chops: 20-24 lbs — Our family’s go-to for quick weeknight dinners
Pork Steaks: 12-14 lbs — Satisfying and juicy, and perfect for grilling season
Ribs: ~6 lbs — Perfect for backyard barbecues
Tenderloin: ~2 lbs — The crown jewel — tender and absolutely delicious
Roasts: 9-11 lbs — Ideal for slow cooking, meal prep, and feeding a crowd
Ground Pork: 15-18 lbs — Versatile for meatballs, sausages, tacos, and so much more
Cured and Smoked Ham: 25-30 lbs — Perfect for everyday sandwich meat
Jowl: 3-5 lbs — A flavorful cut perfect for seasoning beans and vegetables
Neckbones: ~4 lbs — Excellent for soups, stocks, and traditional comfort foods
Organ Meat: 1 lb liver, 1 lb heart — Nutrient-dense cuts
Lard: 10-20 lbs — Pure, creamy goodness for flavorful cooking and baking (try it in a pie crust!)
Making the Most of Your Investment
This variety means you'll have everything you need for months of delicious, home-cooked meals — from quick weeknight dinners to special occasion feasts. Each cut represents the care and attention we put into raising our pigs on fresh pasture with organic, non-GMO feed and organic milk.
Whether you're planning to fill your freezer for the first time (wondering how much freezer space you’ll need? we’ve got a blog post on that!) or you're a seasoned whole-hog customer, knowing what to expect makes the process that much smoother. We're here to support you every step of the way, from ordering to pickup to cooking tips.
