Whole Hog Mentality

Here at Sullivan Farms, we believe in using the entire hog. Our meat is too good to toss, which is why we eat every part of the hog — and our customers do too.

Two farmers and their pigs near Columbia, Missouri

About Our Meat

Hogs on Sullivan Farms are raised and rotated on fresh pasture. They’re fed non-GMO feed and whey, a byproduct of cheese, which is excellent protein for hogs. It helps marbleize the fat, giving the pork a delicious flavor.

Two farm-to-table steaks in Columbia, Missouri

Farm to Table

Our meats are raised on our farm and shared with local customers. But there’s no middle man here — Sullivan Farms meat always goes straight to our customers’ tables, whether that be at a restaurant or a family home. And with a variety of buying options, there’s an opportunity for everyone to enjoy our farm-to-table experience.

 
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