Roaster Pigs
Looking for the perfect centerpiece for your next celebration? Our pasture-raised roaster pigs make any event memorable, from backyard barbecues and reunions to weddings and community feasts. Each pig is raised humanely and naturally right here in Missouri, resulting in flavorful, tender meat you’ll be proud to serve.
Sizes and Serving Estimates
Sullivan Farms offers whole roaster pigs ranging from 65 to 200 pounds dressed weight (also called hanging weight). This refers to the weight after cleaning and processing but before cooking.
During roasting, pigs typically lose 30–40% of their weight as fat and moisture render out. The final yield depends on your cooking method and how the meat is served.
As a general rule of thumb:
Plan for ½ to ¾ pound of cooked meat per person if it’s the main course.
If you’ll have plenty of sides or other proteins, ⅓ to ½ pound per person is usually enough.
Here’s a general guide:
65–80 lb pigs are great for smaller gatherings, feeding roughly 25–45 people.
90–120 lb pigs suit medium-sized events and feed around 50–90 guests.
130–160 lb pigs work well for weddings or larger parties, feeding 80–125 guests.
170–200 lb pigs are ideal for big celebrations or fundraisers, feeding up to 160 people depending on your menu.
Reserve your roaster pig online now
Pasture-raised with care, our roaster pigs offer unmatched quality and a sustainable way to celebrate.
Final cost: $4/lb plus processing.
**Please note, we require a 2-4 week lead time for these hogs.**
Order your roaster hog today.
Not sure what size you need? Contact us before ordering, we’re happy to help you choose the perfect roaster for your crowd.
How does it work?
1. Reserve Your Pig
Place your order to hold your spot for the next available pig.
2. We’ll Contact You
Once you make your deposit, Brittany will reach out to walk you through the process and keep you updated along the way, so you know exactly what to expect.
3. Get Your Date
About a week before processing, you’ll get your butcher date.
4. Pay for the Pig
After processing, we’ll email you the hanging weight and your total cost. This payment goes directly to Sullivan Farms.
5. Pick Up & Pay for Processing
Bring a cooler and pick up your pork at University of Missouri, you’ll pay them directly for the processing.
Want it delivered? We can arrange local delivery for an extra fee based on your location.
Questions?
Reach out to Brittany and Farmer Bill — we’re here to help!