Sullivan Farms Press & Media

Brand Bio

In the rolling hills of Mid-Missouri, where hogs still roam on pasture and dinner starts with a farmer’s name, you’ll find Sullivan Farms — a boutique hog operation redefining what it means to eat local.

Run by husband-and-wife team Bill and Brittany Sullivan, Sullivan Farms raises their pigs the old-fashioned way: outside in the sun and mud, on organic, non-GMO feed and pasture — no antibiotics, no confinement barns, and no shortcuts.

Rooted in regenerative agriculture, their approach prioritizes soil health, animal welfare, and long-term sustainability.

What began as a small family effort has grown into a trusted source for families, foodies, and chefs across Missouri who care about flavor, transparency, and the story behind their food.

Whether it’s a whole hog in your freezer or a monthly subscription box on your doorstep, Sullivan Farms offers more than pork — they offer a connection. A connection to land, to community, and to the belief that meat should be raised with care and eaten with confidence.

Now serving customers across Mid-Missouri and St. Louis, the Sullivans are leading a quiet revolution — one pasture-raised chop at a time.