Speaking Engagements

Speaking Engagements with Sullivan Farms

At Sullivan Farms, we believe food is more than something you buy — it’s something you participate in.

Owned and operated by husband-and-wife team Bill Sullivan and Brittany Sullivan, Sullivan Farms is a pasture-based hog farm in Fayette, Missouri, built on regenerative principles, transparency, and care for land and animals.

Through speaking engagements, workshops, and panel discussions, Bill and Brittany share what it truly looks like to raise food responsibly in today’s agricultural landscape — from the daily realities of small farming to the bigger conversations around food systems, sustainability, and community connection.

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Topics We Speak On

Bill and Brittany tailor each talk to the audience, but common topics include:

Regenerative agriculture & soil health
Pasture-raised livestock and animal welfare
Building a small, family-run farm business
Transparency in food systems & direct-to-consumer sales
Women in agriculture & farm family dynamics
Food security, freezer buying & local meat systems
Connecting consumers back to their food
The realities (and rewards) of farming today

Talks can be educational, inspirational, or practical, depending on your needs.

Who We Speak To

We’re a great fit for:

Conferences & agricultural events
Schools & universities
Extension programs & workshops
Food and sustainability organizations
Community groups & nonprofits
Culinary events, chef panels & food festivals
Corporate or organizational retreats focused on sustainability

Whether the audience is deeply rooted in agriculture or just beginning to ask where their food comes from, our goal is always the same: make farming real, relatable, and meaningful.